What fillings can you have in a pasty

Vegetable Cornish pasties. A meatless version of a traditional favourite. Recipe by: Viv Bearpark. Forfar Bridies Scottish pasties. Recipe by: Diane. Pastry Calzones Sausage roll Beef pie Cheese pie I'm delighted that this page has inspired you to try a new eating experience.

Pasties are incredibly versatile so I'm sure you'll soon come up with a few versions to enjoy. Good luck with your preparations! I've never had a pasty, but I've wanted to try them for a long time. Now you've made it so easy for me I have no more excuses! Puff pastry is going on my shopping list this week, and I think I'll start with the turkey version, since I have leftover cooked turkey in my freezer. Thanks for all the wonderful ideas! Hi, Natashalh. There are probably a number of people who love to make pasties but, like your friend, always use their own preferred filling.

I hope these ideas appeal when you pass them on and are useful. Thanks for visiting and commenting. Weirdly enough, I know someone who makes pasties on a regular basis, but I think she always uses the same filling. I will definitely send a link to her! Thanks for posting all these alternative pasty fillings. Hi, myawn and thank you.

Although I enjoyed all these pasties and I did at least taste all of them, even those that I made for other people , if pushed, I would have to say that the cheeseburger pasty was probably my favourite one as well. Hi, randomcreative. Thanks for visiting and I wish you luck with your pastry experiments. I hope this page has got you thinking and soon to be making your own pasties. Hi, blaeberry and thanks for visiting and commenting.

Bell's is the pastry I always use as well. I hate it when I find the supermarket has sold out and I have to take a different brand :. Hi, David. Yes, I used to love a pasty or a pie with a pint.

Sadly, due to way over the top food safety laws, I don't think pubs are allowed to sell food of this type quite so easily these days. Long time since I've seen it, anyway. Glad you celebrated Burns and haggis - hope you enjoyed it. Thanks for the comment and update. These pastries all look awesome the cheeseburger I want to try for sure. Nice recipes for lots of different ones. Wow, awesome collection of pastry recipes! I love pastries and would like to experiment with more savory pastries.

Thanks for all of the great suggestions and tips. I love pasties and so pleased to see you used Bell's pastry - my absolute favourite time saver in the kitchen. Voted up and awesome. Gordon, you reminded me of how good a pasty and ale as a Scot's pub lunch. I also noticed the Haggis dish.

Today is Paul's Wedding Day in Nigeria. His plans are to begin to activate TraveLink in June with sufficient financing to pay all monies owed Hope all is well. Thanks, LaThing. Good luck in your pasty making and I hope you enjoy a variation from the traditional Cornish pasty.

Arlene, thank you very much. I'm glad you at least got something out of your former relationship! Good luck with it Cardelean and I hope you come up with some ideas of your own. I'd love to hear how you get on. I just looove Cornish Pasty! Never tried with all these other fillings though They all look so good, have to give them a try. Thanks for such detailed hub. Voting up! This recipe is a knockout, Gordon! Thank you! I dated this guy in college, and his dad made pasties for dinner.

I dumped the guy and kept the recipe--steak and potatoes only. What have I been missing all of these years? Thank you for the different selections. I'm printing this and looking forward to trying the turkey recipe out long before the weekend. I will definitely give it a try along with some of your other "fillings.

They were the perfect food to wrap up and pack for a long day's work. Thanks again and I'll let you know how they turn out. Thank you very much cardelean and I'm glad you like the ideas!

I know that there are places around the world where pasties just seem to be really popular, as they are throughout the UK. I hope you like the puff pastry option as much as I do.

I really believe it makes a huge difference :. First let me say that my mouth is absolutely watering right now and I just finished dinner! Michigan's upper peninsula is famous for them. I have family who live there and so when we visit, we always stop for one.

They used traditional pastry or pie dough rather than puff pastry. You have given some great variations and I think I will try the puff pastry, it would make it much easier to make. Meat Dishes. Vegetable Dishes. Green Beans. Ice Cream. Dining Out. Fast Food. Baked Goods. Cooking Equipment. Food Industry. Famous Chefs. Culinary Techniques. Cooking Schools. World Cuisine. Grain Dishes. Party Snacks. Breakfast Foods. Special Diets. Patricks Day.

Welcome to Delishably. A basic supermarket-bought beef and onion pasty. Photo Guide: Basic Recipe. This eight-ounce package of puff pastry makes one pasty. Sausages and bacon. Diced turkey breast. Beef steak for pasty. Cheese is grated and onion finely chopped. Ingredients for a pork and pineapple pasty. A good pasty is an English classic dating back to medieval times, usually consisting of a pastry case with meat, vegetable, cheese or even sweet fillings.

Probably the most well known is the Cornish pasty, which traditionally has a beef and potato filling. We have plenty of pasty recipes, from Paul Hollywood's classic Cornish pasty, to cheese and onion pasties and mini pasties, which are perfect for a party.

Pasty recipes A good pasty is an English classic dating back to medieval times, usually consisting of a pastry case with meat, vegetable, cheese or even sweet fillings. Classic Cornish pasty. More pasty recipes. Featured All. Blackened beef with pickled red cabbage and miso herb butter by Matt Tebbutt. Jamaican beef patties by Shivi Ramoutar. Smoked cheese and onion pasties by Julie Burcham. Roasted scallops with seaweed butter, sweetcorn, girolles and spring onions by Matt Tebbutt.