Can you freeze burritos

Gallery Freeze-and-Reheat Breakfast Burritos. Freeze-and-Reheat Breakfast Burritos fabeveryday. Freeze-and-Reheat Breakfast Burritos jennie. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews 16 Read More Reviews. Most helpful positive review zgorazmataz. Rating: 5 stars. I made a lot. I used eggs sausage bacon cheese and garlic. Half had sausage and half had bacon. My hubby absolutely loved them. It s a winner. Made 20 all together. I will definitely be making a stash of these again. Read More. Reviews: Most Helpful. I made 5 of these for my husband and he really enjoyed the breakfast burritos.

Otherwise, I felt the amount of ingredients were spot on to yield the burritos. I don't think it's possible to write how to wrap a burrito any better than the recipe author did. It does get easier after wrapping the first one, following the written directions. Overall, my husband says this is a perfect and delicious recipe as written, but also easy to adjust if you'd like to use a different meat in the burritos e.

Excellent and I'll be making these or another variant of them in the future for him. Thanks for the recipe! I managed to make it work by heating it for 3 minutes 1 minute at a time and turning it after each minute was up. This got the insides fully warmed but made the tortilla overcooked and chewy.

Much better to remove individual burrito from freezer put in fridge then reheat for a minute or two. The texture also isn't what I wanted too heavy on the potatoes using my 1. Needs some tweaking basically. Less work and fewer dishes to wash! Absolutely fantastic! I tripled the recipe as we have quite few high school boys around the house most days. Save my name, email, and website in this browser for the next time I comment. Written by Katerina.

Published Dec 14, Jump to Recipe - Print Recipe. Scrumptiously easy make-ahead burritos with beef, beans, salsa, and cheese are perfect for filling your freezer with homemade burritos. Prep Time 10 mins. Cook Time 20 mins. Total Time 30 mins. Course: Dinner. Cuisine: American. Keyword: burrito recipe, easy dinner idea, make ahead dinner, meal prep. Servings: 10 burritos. Calories: kcal.

Author: Katerina Easy Weeknight Recipes. Instructions Heat olive oil in a large skillet set over medium heat. Add onions and cook for 2 minutes; stir in garlic and cook for 20 seconds. Stir in the ground beef; cook until meat is browned, about 8 minutes, mixing and breaking up the beef with a wooden spoon. Stir in the taco seasoning; then stir in the tomato salsa.

Reduce heat to a simmer and continue to cook for 2 minutes, or until mixture is heated through and a bit thickened. Remove from heat and set aside. Combine pinto beans and water or beef broth in a blender or a food processor; process for about a minute, or until mixture is smooth. Remember, you can freeze burritos for around three months. Using ingredients that are high in protein and low on sauce like chicken or beans should be the main filling of frozen burritos.

Heat Tortillas Before Wrapping — Heating your tortillas in the microwave for around ten seconds is a great way to make them super flexible and will help you when wrapping them around the core ingredients of your burrito. This will allow for expansion during the freezing process, and will make it easier to wrap your burritos. You can freeze burritos for around three months. Can You Refreeze Burritos? Do Burritos Freeze Well? Can You Freeze Burrito Bowls?